by Fancy Coffee Test | Dec 1, 2018 | Coffee, Updates
Dark Roast: A new coffee from Honduras. We tested this one as a sample roast, which is more of a medium roast but we really enjoyed the flavors. We are hoping that it will shine for you as a dark roast. Importer’s tasting notes are milk chocolate, almond, apple,...
by Fancy Coffee Test | Aug 2, 2018 | Coffee
Roasting Date: June 30th, 2018 Light Roast, Exotic: Honduras Santa Elena “Dulce” Importer’s Tasting Notes: Milk chocolate, honey, peach, marzipan, molasses, golden raisin Our third exotic and the second Honduran coffee that we have offered. This...
by Fancy Coffee Test | Jul 9, 2018 | Coffee
Roasting Date: May 26th, 2018 Light Roast, Exotic: Burundi Mbirizi Salum Ramadhan Raised Bed Honey Our second exotic and the second honey-processed coffee that we have offered. 2-3 days after sample roasting this coffee, we noticed lots of fruity flavors and a...
by Fancy Coffee Test | May 26, 2018 | Coffee
Roasting Date: April 21st, 2018 Medium Roast Coffee: Mexico Cosautlán de Carvajal Francisco Montiel Valencia This our first exotic and we couldn’t be more excited to share it with you! First, let’s break down that name! Mexico is the country where the...
by Fancy Coffee Test | Apr 21, 2018 | Coffee
Roasting Date: March 24th, 2018 Tasting notes: Cherry, caramel, cocoa, red apple with a velvety body and balanced acidity. We’ve had a lot of interest in this coffee, Peru Café Minca. The very first coffee I roasted was also from Peru and I’ve tried...
by Fancy Coffee Test | Apr 21, 2018 | Coffee
Roasting Date: February 24th 2018 Light Roast Coffee: Costa Rica Tarrazú Another lovely washed arabica. We’ve been loving Costa Rica’s as light roast these last few months and this one is no exception. We tasted it this morning (<24 hours post roast)...
