Peru Minca Light & Dark

Roasting Date: March 24th, 2018 Tasting notes: Cherry, caramel, cocoa, red apple with a velvety body and balanced acidity. We’ve had a lot of interest in this coffee, Peru Café Minca. The very first coffee I roasted was also from Peru and I’ve tried...

Coffee: Honduras San Marcos Caiquin

Roasting Date: January 27th 2018 Coffee: Honduras San Marcos Caiquin This is a washed arabica coffee from the San Marcos de Caiquin region of Honduras. This region is located in western Honduras near the Pacaya volcanic range which is to the southwest. It was produced...

Costa Rica Coopetarrazú 36968

Roasting Date: 6/14/2017 and also a July roast. Distributor’s tasting notes: “Green Apple, Dulce De Leche, Cherry” Varietal: Caturra, Catuai Altitude: 1,300 – 1,600 masl Process: Fully washed and dried in the sun This very sweet Costa Rica has low acidity and...
Testing Nossa Familia’s Kenya

Testing Nossa Familia’s Kenya

Today we had a chance to test someone else’s fancy coffee. It’s always nice to have that reference experience to compare what you are doing to that of a respected expert. Nossa Familia‘s coffees are roasted by Rob Hoos, who wrote an influential book,...